Due’ Cucina Italiana - Capitol Hill Menu
Welcome to Due’ Cucina Italiana - Capitol Hill, where the heart of Italy meets the vibrant spirit of Seattle. Nestled at 412 Broadway E, Seattle, this charming eatery serves up a delightful array of carefully crafted dishes, featuring fresh-made pasta and seasonal ingredients. The ambiance strikes a perfect balance between casual and classy, making it a great spot for both family outings and intimate dinners.
Diners rave about the Paccheri with salmon and Pumpkin Ravioli, with many noting the generous portion sizes at an affordable price. The menu is complemented by excellent service, where staff, like the highly praised manager Kyle, engage warmly with patrons. You can expect a self-service concept, allowing for a relaxed yet efficient dining experience.
Don’t miss the exquisite tiramisu for dessert—a true highlight that many consider out of this world!
OUR PASTAS
MUSHROOM WHITE TRUFFLE OIL
Shiitake and cremini mushrooms, cream, pecorino romano and truffle oil.
SHORT RIB RAGU
Short rib, Chianti wine, tomato and Parmigiano Reggiano
BOLOGNESE
Pork, ground beef, tomato and Parmigiano Reggiano
POMODORO
Tomatoes, baby spinach and salted ricotta
CARBONARA
Egg yolk, pecorino romano DOP and homemade guanciale
ALLA CAPONATA
Sweet and tangy eggplant, bell peppers, celery, olives and raisins sauteed in tomato sauce, topped with pine nuts, breadcrumbs and capers.
KALE PESTO
Kale, garlic, Parmigiano Reggiano, walnuts, almonds, evoo and smoked ricotta.
SMOKED SALMON
Wildcaught salmon, creme fraiche, pinenuts, spinach, sesame seeds and capers.
AMATRICIANA
Tomatoes, homemade guanciale, pecorino romano DOP
POLPETTE
Tender, housemade beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24months.
CACIO PEPE
Pecorino romano, tellicherry and serawak white peppers
Kid Meal
Pasta with butter cheese or pomodoro sauce organic juice
MENU BAMBINI
OTHER ENTREES
RUSTIC PORCHETTA SANDWICH
LASAGNA ALLA BOLOGNESE
Traditional Bolognese sauce and creamy homemade bechamel layered with spinachinfused egg pasta, baked to perfection.
EGGPLANT PARMIGIANA
Fried eggplants with housemade tomato sauce, caciocavallo and parmigiano cheese.
PUMPKIN RAVIOLI
Delicate ravioli filled with creamy kabocha squash and ricotta, served in a fragrant sageinfused butter sauce, topped with 24month Parmigiano Reggiano cheese.
SUPPLI AL TELEFONO
Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic telephone string when pulled apart.
BURRATA TRICOLORE
Creamy, decadent 4oz Burrata served on a bed of arugola seasoned with our balsamic reduction and topped with slowroasted cherry tomatoes.
SICILIAN CAPONATA
Sicilian dish of sauteed eggplant, bell peppers, tomatoes, celery, carrots, raisins, in a sweet and tangy sauce, topped with pine nuts and capers. Served with a side of homemade sourdough focaccia.
POLPETTE AL SUGO
Four tender, housemade beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24months.
APPETIZERS SIDES
SALADS
SIDE SALAD
Gem lettuce, Taggiasca olives, salted ricotta, and balsamic vinaigrette.
MARINATED EGGPLANT SALAD
Grilled eggplants marinated in a balsamic vinaigrette on a gem lettuce salad with watermelon radish, carrot and onion. Topped with smoked ricotta and balsamic dressing.
CANNOLO SICILIANO
Crispy pastry shell filled with sweet ricotta and chocolate chips, served with your choice of chocolate chips, pistachios, or both on the side.
TIRAMISU
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
